Sparkling Black Cherry Ice

Name: Sparkling Black Cherry Ice
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 package (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin; 3 Tbsps freshly squeezed lemon juice; 1 teaspoons grated lemon zest; 237 milliliters cold black cherry-flavored seltzer; 237 milliliters boiling water

Sparkling Black Cherry Ice is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 20 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 17 calories. com. It works best as a hor d'oeuvre, and is done in around 3 hours and 20 minutes. Head to the store and pick up seltzer, lemon juice, lemon zest, and a few other things to make it today.

Instructions

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add seltzer, lemon peel and juice; stir until well blended.

Ingredients you will need

Lemon Peel

Sparkling Water

Juice

Pour into 8-inch square pan; cover. Freeze 3 hours or until firm.

Equipment you will use

Frying Pan

Remove mixture from freezer; let stand at room temperature 10 min. to soften slightly. Spoon into large bowl. Beat with electric mixer on medium speed until smooth. (Or, place in a food processor container; cover and process until smooth.)

Equipment you will use

Hand Mixer