Spanish Tortilla With Leeks, Peas & Fava Beans

Name: Spanish Tortilla With Leeks, Peas & Fava Beans
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 680 grams baking potatoes, peeled and sliced 1/8-inch thick; 6 larges eggs, lightly beaten; 118 milliliters peeled fava beans (or an additional 1/2 cup cooked peas); 3 servings Kosher salt and freshly ground black pepper; 710 milliliters thinly sliced leeks, white and pale green parts only; 5 Tbsps olive oil plus up to 1 Tbsp additional oil; 118 milliliters cooked peas

The recipe Spanish Tortilla With Leeks, Peas & Fava Beans could satisfy your European craving in roughly 1 hour and 29 minutes. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 671 calories, 22g of protein, and 33g of fat. This recipe serves 3. A mixture of baking potatoes, eggs, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a budget friendly main course. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.