Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 4 ripe tomatoes, chopped; 1 garlic clove, finely chopped; 3 Tbsps olive oil; 1 serving salt; 1 serving pepper; 20 slices baguette; 5 slices Serrano ham

Spanish tomato bread with jamón Serrano takes around 5 minutes from beginning to end. Watching your figure? This dairy free recipe has 237 calories, 8g of protein, and 7g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. A mixture of tomatoes, baguette, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Garlic

To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamn Serrano into pieces and put one piece on each slice of bread.

Ingredients you will need

Baguette