Spanish Rice
Spanish Rice takes approximately 25 minutes from beginning to end. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 317 calories. For 65 cents per serving, you get a side dish that serves 6. Head to the store and pick up rice, canned tomatoes, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In a saucepan over medium heat, melt butter.
Add rice and stir until browned.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender.
Remove bay leaf before serving.
Recommended wine: Tempranillo, Grenache, Albarino
Spanish can be paired with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Becker Vineyards Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Becker Vineyards Tempranillo