Spanish Pumpkin And Bean Soup

Name: Spanish Pumpkin And Bean Soup
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Total time: 3 h 2 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 12 almonds; 1 slice bread, cut in half; 355 milliliters peeled and coarsely chopped &nbsp pumpkin or butternut squash; 59 milliliters diced ham; 237 milliliters dried chickpeas; 2 garlic cloves; 227 grams green beans, trimmed and cut into &nbsp 2-inch lengths; 118 milliliters olive oil; 3 pears, peeled, halved, cored and cut into &nbsp chunks; 1 pinch Pinch of saffron, steeped in 1/4 cup hot chicken &nbsp stock or water; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs sherry vinegar; 1 Tb sweet paprika; 2 tomatoes, peeled, seeded and diced; 2 liters water; 237 milliliters dried white beans, such as Great &nbsp Northern; 1 large yellow onion, chopped

Spanish Pumpkin And Bean Soup might be just the European recipe you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 450 calories, 13g of protein, and 22g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up almonds, beans, ham, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 2 minutes.