Spanish Buns

Name: Spanish Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 118 milliliters butter, melted; 4 larges eggs; 710 milliliters all-purpose flour, divided; 1 teaspoon freshly grated whole or ground nutmeg; 237 milliliters warm 1% low-fat milk (100° to 110°); 1 Tbsp powdered sugar; 1 teaspoon salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 2 teaspoons package quick-rise yeast (about

Spanish Buns might be just the European recipe you are searching for. This recipe makes 16 servings with 207 calories, 5g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people really liked this bread. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, ground nutmeg, flour, and a few other things to make it today.

Instructions

Lightly spoon the flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, sugar, salt, nutmeg, and yeast in a large bowl.

Ingredients you will need

Nutmeg

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add the milk and butter, stirring with a wooden spoon until smooth.

Ingredients you will need

Butter

Milk

Equipment you will use

Wooden Spoon

Add the eggs, 1 at a time, beating well after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Add 1 cup flour, stirring until smooth.

Ingredients you will need

All Purpose Flour

Scrape batter into a 13 x 9-inch baking pan coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until dough is doubled in size (batter should become bubbly on the surface).

Ingredients you will need

Cooking Spray