Spanish Beef Stew With Pimentón and Piquillo Peppers

Name: Spanish Beef Stew With Pimentón and Piquillo Peppers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 12 larges 12 baby carrots or 1 large carrot, peeled and cut into rough chunks; 2 bay leaves; 907 grams beef stew meat or brisket, trimmed of silverskin and gristle removed and cut into 1 1/2-inch chunks; 227 grams button mushrooms, quartered if large; 794 grams diced tomatoes; 237 milliliters dry red wine, such as Rioja; 4 sprigs fresh thyme; 1 Tbsp medium cloves garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 355 milliliters large onion, finely chopped (about; 2 teaspoons smoked Spanish paprika; 340 grams piquillo or roasted red peppers, drained; 237 milliliters sour cream or plain yogurt, for garnishing; 3 Tbsps tomato paste; 1 Tbsp Worcestershire sauce

Spanish Beef Stew With Pimentón and Piquillo Peppers might be just the main course you are searching for. This recipe makes 4 servings with 718 calories, 55g of protein, and 36g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. If you have baby carrots, worcestershire sauce, button mushrooms, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is typical of European cuisine.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 275°F.

Equipment you will use

Oven

Heat olive oil in a Dutch oven over high heat until smoking. Season beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Beef

Equipment you will use

Dutch Oven

Add beef to pan and cook without moving until well-browned on one side, about 6 minutes. Stir to loosen meat, reduce heat to medium and add onion and garlic. Cook, stirring periodically, until softened, about 7 minutes.

Ingredients you will need

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add peppers, carrots, mushrooms, pimentón, wine, tomatoes, tomato paste, Worcestershire, bay leaves and thyme. Season lightly with salt and pepper and stir to combine. Bring to a boil, cover and transfer to oven. Continue cooking until meat is tear-apart-tender when pierced with a fork, about 4 hours.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Tomato Paste

Bay Leaves

Mushrooms

Tomato

Carrot

Peppers

Thyme

Meat

Wine

Equipment you will use

Oven

When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired consistency is reached. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Bay Leaves

Stew