Spanakopita

Name: Spanakopita
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 57 grams Melted butter , 60-90g); 1 large egg, at room temperature; 230 grams 8-10 ozs feta cheese; 16 sheets filo dough (about 12 ozs, 350g), thawed, if frozen; 2 Tbsps finely-chopped flat leaf parsley; 3 servings lemon juice; 1 pinch pinch of freshly-grated nutmeg; 2 Tbsps olive oil; 1 medium onion, peeled and minced; 3 servings salt and freshly-ground pepper; 325 grams 12 ozs fresh spinach, well-washed and towel dried

Spanakopit This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes. If you have olive oil, onion, feta cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.