Spaghetti with Scallion Sauce

Name: Spaghetti with Scallion Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 garlic cloves, finely chopped; 1 teaspoon finely grated fresh lemon zest; 79 milliliters olive oil; 118 milliliters oz finely grated Parmigiano-Reggiano; 1 teaspoons salt; 946 milliliters chopped scallions (from 4 bunches); 454 grams spaghetti

Spaghetti with Scallion Sauce might be just the main course you are searching for. This recipe makes 6 servings with 443 calories, 14g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Only Head to the store and pick up scallions, olive oil, parmigiano-reggiano, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

While pasta cooks, heat 3 tablespoons olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions and garlic, stirring occasionally, until scallions are softened and garlic begins to turn golden, about 5 minutes.

Ingredients you will need

Olive Oil

Green Onions

Garlic

Pasta

Equipment you will use

Frying Pan

Transfer scallion mixture to a blender and add zest, salt, pepper, remaining olive oil, and 1/2 cup pasta-cooking water, then purée until smooth. (Use caution when blending hot liquids.)

Ingredients you will need

Olive Oil

Green Onions

Pepper