Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips

Name: Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado, coarsely mashed; 6 6-inchs (6-inch) corn tortillas, each cut into 8 wedges; 2 Tbsps chopped fresh cilantro; 6 garlic cloves, unpeeled; 59 milliliters finely chopped green onions; 0 teaspoons kosher salt; 2 teaspoons fresh lime juice; 1 poblano chile; 1 red bell pepper

The recipe Roasted Garlic, Poblano, and Red Pepper Guacamole with Homemade Tortilla Chips could satisfy your Mexican craving in around 45 minutes. This recipe makes 8 servings with 95 calories, 2g of protein, and 4g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, lime juice, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive hor d'oeuvre.

Instructions

Preheat oven to 45

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Oven

To prepare guacamole, wrap garlic cloves in foil; bake at 450 for 15 minutes or until soft.

Ingredients you will need

Whole Garlic Cloves

Guacamole

Wrap

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Oven

Aluminum Foil

Let cool slightly; remove skins and discard.

Place garlic in a medium bowl; mash with a fork.

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Garlic

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Bowl

Preheat broiler.

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Broiler

Cut bell pepper and poblano in half lengthwise; discard seeds and membranes.

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Bell Pepper

Poblano Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened, turning frequently.

Ingredients you will need

Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 10 minutes. Peel and finely chop.

Add peppers, onions, and next 4 ingredients to mashed garlic; stir well.

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Peppers

Garlic

Onion

Reduce oven temperature to 42

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Oven

To prepare chips, combine tortilla wedges, 2 teaspoons juice, and 1/4 teaspoon salt in a large bowl, tossing to coat. Arrange tortillas in a single layer on a baking sheet coated with cooking spray.

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Cooking Spray

Tortilla

French Fries

Juice

Salt

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Baking Sheet

Bowl

Bake at 425 for 10 minutes or until crisp and lightly browned, turning once. Cool 5 minutes.

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Oven

Serve with guacamole.

Ingredients you will need

Guacamole

Equipment

Ingredients

Servings:

ripe peeled avocado, coarsely mashed 66-inchs

(6-inch) corn tortillas, each cut into 8 wedges 2Tbsps

chopped fresh cilantro 6

garlic cloves, unpeeled 59milliliters

finely chopped green onions 0teaspoons

kosher salt 2teaspoons

fresh lime juice 1

poblano chile 1

red bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.