Smashed Pea Guacamole With Cilantro, Ginger And Lime

Name: Smashed Pea Guacamole With Cilantro, Ginger And Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, pitted; 1 large handful cilantro; 1 fresh ginger, peeled and chopped; 1 garlic clove; 237 milliliters green peas, fresh or thawed; 1 lime, juiced; 4 servings salt and pepper

You can never have too many hor d'oeuvre recipes, so give Smashed Pea Guacamole With Cilantro, Ginger And Lime a try. Watching your figure? This gluten free, primal, and vegan recipe has 195 calories, 4g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have avocados, cilantro, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

avocados, pitted 1large handful

cilantro 1

fresh ginger, peeled and chopped 1

garlic clove 237milliliters

green peas, fresh or thawed 1

lime, juiced 4servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.