Spaghetti with Mint and Parsley Pesto
You can never have too many main course recipes, so give Spaghetti with Mint and Parsley Pesto a try. This recipe makes 6 servings with 557 calories, 13g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up mint, garlic cloves, juice of lemon, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
Instructions
Blend the ingredients, except the pasta, together in a blender or food processor.
In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.