Fried Rice With Leeks And Brussels Sprouts

Name: Fried Rice With Leeks And Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 454 grams brussels sprouts, ragged outer leaves removed, sliced thinly (a food processor is a wonderful tool for this task); 946 milliliters steamed brown rice, cold (ideally, leftover from the night before); 4 larges eggs, lightly beaten; 2 mediums leeks, sliced thinly; 2 Tbsps peanut oil, divided; 2 servings sea salt and pepper to taste

The recipe Fried Rice With Leeks And Brussels Sprouts is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 2. This main course has 834 calories, 29g of protein, and 26g of fat per serving. If you have peanut oil, brown rice, eggs, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.