Creamy Brussels Sprouts and Pearl Onions

Name: Creamy Brussels Sprouts and Pearl Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Brussels sprouts; 3 servings cayenne pepper; 3 servings flour; 3 servings kosher salt; 3 servings parsley; 3 servings pearl onions; 3 servings unsalted butter

Creamy Brussels Sprouts and Pearl Onions might be just the side dish you are searching for. This vegetarian recipe serves 3. One serving contains 90 calories, 3g of protein, and 5g of fat. Head to the store and pick up parsley, pearl onions, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Put the Brussels sprouts and onions in the top of a two-part steamer or on a steaming rack or a plate in a bamboo steamer. Fill the bottom of the steamer pan or a pan large enough to hold the bamboo or steaming rack with water; the water should not touch the rack. Bring to a boil over medium heat.

Ingredients you will need

Brussels Sprouts

Onion

Water

Equipment you will use

Frying Pan

Place the vegetables on top, cover and steam for 10 to 11 minutes, or until a knife easily slips into the flesh. Set aside.

Ingredients you will need

Vegetable

Equipment you will use

Knife

Melt the butter in a medium saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook over low heat for 5 minutes, stirring. Slowly add the milk, whisking briskly to prevent lumps; be sure to scrape the corners, where lumps can hide.

Ingredients you will need

All Purpose Flour