Brussels Sprout Gratin

Name: Brussels Sprout Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 pints Brussels sprouts, trimmed, about 1 1/2 pounds; 3 Tbsps butter; 237 milliliters ounces Gruyere, grated (about grated); 8 servings Kosher salt and freshly cracked black pepper; 473 milliliters milk, at room temperature; 3 Tbsps unbleached all-purpose flour

Brussels Sprout Gratin requires about 1 hour from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 204 calories, 11g of protein, and 12g of fat each. Plenty of people really liked this side dish. A mixture of kosher salt and freshly cracked pepper, unbleached flour, gruyere, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Bring a large pot of salted water to a boil over medium heat.

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Water

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Pot

Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften.

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Brussels Sprouts

Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.

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Water

Sprouts

Equipment you will use

Slotted Spoon

Bowl

Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.

Ingredients you will need

Butter