Cran-Apple Chutney

Name: Cran-Apple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters fresh apple cider or apple juice; 113 grams cup fresh or thawed cranberries; 2 Tbsps peeled, minced fresh ginger; 907 grams medium Royal Gala apples each); 158 milliliters light brown sugar; 2 teaspoons mustard seeds; 1 medium coarsely chopped medium onion; 1 Tbsp white wine vinegar or rice vinegar; 2 Tbsps melted unsalted butter

Cran-Apple Chutney might be just the condiment you are searching for. One serving contains 140 calories, 1g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 10. Head to the store and pick up mustard seeds, cranberries, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange a rack in upper third of oven and preheat oven to 400F. Peel, core and quarter 4 medium Royal Gala apples (8 oz. each), and cut them into 1/2-inch cubes.

Ingredients you will need

Gala Apple

Equipment you will use

Oven

Place in a 13-by-9-inch glass baking dish.

Equipment you will use

Glass Baking Pan

Add 1 coarsely chopped medium onion, 2/3 cup light brown sugar, 1/3 cup fresh apple cider or apple juice, 2 Tbsp. peeled, minced fresh ginger, 2 Tbsp. melted unsalted butter, 1 Tbsp. white wine vinegar or rice vinegar and 1 1/2 tsp. mustard seeds. Stir to mix and then spread evenly in dish.

Ingredients you will need

White Wine Vinegar