Spaghetti with Clams

Name: Spaghetti with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters extravirgin olive oil; 1 sprig Flat-leaf parsley; 79 milliliters minced fresh flat-leaf parsley; 3 garlic cloves, minced; 1 kilograms 48 littleneck clams (about; 1 teaspoons salt; 454 grams uncooked spaghetti; 680 grams 1/2 cups chopped seeded peeled tomato (about; 237 milliliters water; 6 liters water

Spaghetti with Clams might be just the main course you are searching for. This dairy free and pescatarian recipe serves 8. One serving contains 310 calories, 12g of protein, and 8g of fat. Only If you have water, tomato, garlic cloves, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring 6 quarts water to a boil in a large stockpot. Stir in pasta; partially cover, and return to a boil, stirring frequently. Cook 6 minutes or until pasta is al dente, stirring occasionally.

Ingredients you will need

Pasta