Spaghetti with cherry tomato & black olive sauce

Name: Spaghetti with cherry tomato & black olive sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams spaghetti; 200 grams cherry tomato, halved; 3 Tbsps extra-virgin olive oil; 1 small bunch basil, leaves torn and stems removed; 10 good quality black olives (not in brine), roughly chopped; 1 Tbsp caper, drained and rinsed; 1 zest and juice lemon; 1 serving shaved parmesan (or vegetarian alternative), to serve

Spaghetti with cherry tomato & black olive sauce is a main course that serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 23g of protein, and 30g of fat. If you have spaghetti, lemon zest, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.

Ingredients you will need

Lemon Zest