RecipesMagazine

Spaghetti with Artichoke Hearts and Tomatoes

Spaghetti with Artichoke Hearts and Tomatoes
You can never have too many main course recipes, so give Spaghetti with Artichoke Hearts and Tomatoes a try. One serving contains 650 calories, 18g of protein, and 35g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up nutmeg, butter, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook spaghetti till al dente.
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SpaghettiSpaghetti
2
Drain and set aside.Melt olive oil and butter in a large skillet over medium heat.
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
3
Add onions and garlic and saute for 2 to 3 minutes.
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GarlicGarlic
OnionOnion
4
Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth.
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Artichoke HeartsArtichoke Hearts
Chicken BrothChicken Broth
TomatoTomato
CreamCream
5
Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat.
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Salt And PepperSalt And Pepper
6
Place drained pasta in a large bowl.
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PastaPasta
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BowlBowl
7
Sprinkle with 1 cup Parmesan.
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ParmesanParmesan
8
Pour sauce over the top.
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SauceSauce
9
Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick.Delicious!
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WaterWater
ChivesChives
SauceSauce
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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