Well-Filled Guacamole

Name: Well-Filled Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving avocados; 1 serving lime Juice; 1 serving salt; 1 serving tomatillos

You can never have too many hor d'oeuvre recipes, so give Well-Filled Guacamole a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 178 calories. If you have avocados, lime juice, tomatillos, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Remove the husks from the tomatillos. Rinse the tomatillos; chop them fine.

Ingredients you will need

Tomatillos

Add to the avocado, along with the lime juice and salt. Mash with a fork until the avocado is mostly smooth with a few lumps here and there. Use right away or store as described in Chopped Avocado.

Ingredients you will need

Lime Juice

Avocado

Salt

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Equipment

Bowl

Ingredients

Servings:

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.