Salsa

Name: Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 1 jalapeno pepper, minced; 1 Tbsp lime juice; 1 onion, chopped; 4 larges tomatoes, chopped

Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 39 calories, 2g of protein, and 0g of fat. This recipe is typical of Mexican cuisine. A mixture of cilantro, tomatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

118milliliters

chopped fresh cilantro 3cloves

garlic, minced 1

jalapeno pepper, minced 1Tbsp

lime juice 1

onion, chopped 4larges

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.