Spaghetti Squash With Feta, Dried Cranberries & Almonds

Name: Spaghetti Squash With Feta, Dried Cranberries & Almonds
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 79 milliliters dried cranberries; 3 Tbsps extra virgin olive oil; 1 pinch Pinch of ground black pepper; 1 pinch Pinch of sea or kosher salt; 79 milliliters reduced fat feta cheese, crumbled; 1 Tbsp light rice wine vinegar; 1 scallion (green parts), chopped; 1 spaghetti squash

Spaghetti Squash With Feta, Dried Cranberries & Almonds is a gluten free and primal main course. This recipe serves 2. One serving contains 542 calories, 12g of protein, and 34g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, cranberries, rice wine vinegar, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.