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Spaghetti Squash Salad

Spaghetti Squash Salad
Spaghetti Squash Salad is If you have spaghetti squash, cucumbers, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cut squash in half lengthwise; discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
3
Place squash, cut sides down, in a 13 x 9-inch baking dish; add water to dish to a depth of 1/2 inch.
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SquashSquash
WaterWater
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Baking PanBaking Pan
4
Bake at 350 for 45 minutes or until squash is tender when pierced with a fork.
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SquashSquash
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OvenOven
5
Remove squash from water; cool. Scrape inside of squash with the tines of a fork to remove spaghettilike strands to equal 4 cups.
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SquashSquash
WaterWater
6
Combine rice vinegar, ginger, oil, salt, and crushed red pepper, and stir well with a whisk.
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Red Pepper FlakesRed Pepper Flakes
Rice VinegarRice Vinegar
GingerGinger
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
7
Combine 1 tablespoon vinaigrette and cucumbers; set aside.
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VinaigretteVinaigrette
CucumberCucumber
8
Combine squash, bell pepper, chopped cilantro, and remaining vinaigrette, and toss well.
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Bell PepperBell Pepper
VinaigretteVinaigrette
CilantroCilantro
SquashSquash
9
Place squash mixture in a serving dish, and arrange cucumbers around edge of dish.
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CucumberCucumber
SquashSquash
10
Sprinkle salad with toasted sesame seeds.
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Sesame SeedsSesame Seeds
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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