Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken)

Name: Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chicken stock; 1 teaspoon fresh thyme; 2 garlic cloves, minced; 118 milliliters green pepper, diced; 1 teaspoons ground cumin; 118 milliliters chopped onion; 0 teaspoons oregano; 6 servings Queso fresco or parmesan cheese to serve; 118 milliliters red pepper, diced; 6 servings Salt and pepper; 946 milliliters cooked and shredded chicken; 454 grams thick spaghetti; 4 larges tomatoes, diced; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken) a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 43g of protein, and 20g of fat. This recipe serves 6. Head to the store and pick up parmesan cheese to serve, ground cumin, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Bring a large pot of water to a boil, salt the water and cook the pasta al dente.While the pasta is cooking, in a large skillet heat the oil over medium heat.

Ingredients you will need

Pasta

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the salsa criolla ingredients and cook stirring often, for about 10 to 15 minutes or until the consistency is smooth. Set aside.

Ingredients you will need

Salsa

Drain pasta and add to the skillet.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add the shredded chicken and pour chicken stock over the pasta and toss to combine. Season with salt and pepper.Toss the spaghetti to coat evenly with the sauce. Top with cheese and serve immediately.

Ingredients you will need

Shredded Chicken

Salt And Pepper

Chicken Stock

Spaghetti

Cheese

Pasta

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

118milliliters

chicken stock 1teaspoon

fresh thyme 2

garlic cloves, minced 118milliliters

green pepper, diced 1teaspoons

ground cumin 118milliliters

chopped onion 0teaspoons

oregano 6servings

Queso fresco or parmesan cheese to serve 118milliliters

red pepper, diced 6servings

Salt and pepper 946milliliters

cooked and shredded chicken 454grams

thick spaghetti 4larges

tomatoes, diced 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.