Spaghetti Casserole III
Spaghetti Casserole III might be a good recipe to expand your main course recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 578 calories. This recipe serves 6. A mixture of onion, ground beef, spaghetti, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 300 degrees F (150 degrees C).
In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft.
Combine browned beef, ketchup, oregano, salt and pepper with onion mixture; mix well.
Pour mixture into a 9x13 inch baking dish. On top of mixture, layer pasta and then sprinkle on cheese.
Bake in preheated oven until cheese is melted.