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Spaghetti Casserole II

Spaghetti Casserole II
You can never have too many Mediterranean recipes, so give Spaghetti Casserole II a try. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 212 calories. This recipe serves 15. A mixture of canned tomatoes, spaghetti, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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3
Preheat oven to 350 degrees F (175 degrees C).
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4
In a medium skillet over medium-high heat, cook ground beef until brown.
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5
Drain.
6
Place beef in a 9x13 inch baking dish. Top with tomatoes, tomato soup and tomato juice.
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7
Layer spaghetti over tomatoes and top with shredded cheddar.
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8
Bake in preheated oven for 45 minutes, until cheese is golden and bubbly.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyExpert
Ready In1 h
Servings15
Health Score6
CuisinesMediterraneanItalianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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