Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters cooked spaghetti; 305 grams cream of mushroom soup; 2 cloves garlic, minced; 454 grams ground round; 1 Tbsp olive oil; 118 milliliters chopped onion; 2 Tbsps shredded parmesan cheese; 355 milliliters pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as ragu brand); 355 milliliters shredded cheddar cheese

Spaghetti Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 356 calories, 24g of protein, and 16g of fat. It works well as a reasonably priced main course for Autumn. Head to the store and pick up spaghetti, cream of mushroom soup, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

946milliliters

cooked spaghetti 305grams

cream of mushroom soup 2cloves

garlic, minced 454grams

ground round 1Tbsp

olive oil 118milliliters

chopped onion 2Tbsps

shredded parmesan cheese 355milliliters

pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as ragu brand)355milliliters

shredded cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.