Soy Sauce Chicken
Need From preparation to the plate, this recipe takes about 55 minutes. A mixture of sugar, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze.
Remove pot from heat and let cool 10 minutes.
Place chicken on a platter and sprinkle with chopped green onions.