Southwestern White Chicken Chili

Southwestern White Chicken Chili
The recipe Southwestern White Chicken Chili could satisfy your American craving in roughly 30 minutes. For 28 cents per serving, you get a soup that serves 30. Watching your figure? This gluten free and dairy free recipe has 55 calories, 5g of protein, and 1g of fat per serving. It will be a hit at your The Super Bowl event. If you have 2 tbsp. kraft zesty italian dressing, onion, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

1
Heat dressing in large saucepan on medium-high heat.
Equipment you will use
Sauce PanSauce Pan
2
Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
3
Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Ingredients you will need
Chili PepperChili Pepper
BeansBeans
BrothBroth
CuminCumin
4
Serve topped with cheese and cilantro.
Ingredients you will need
CilantroCilantro
CheeseCheese

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Torres Sangre de Toro Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
Torres Sangre de Toro Cava
Torres Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyHard
Ready In30 m.
Servings30
Health Score4
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