Southwestern Vegetable Soup

Name: Southwestern Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 283 grams can diced tomatoes and green chilies, undrained; 907 grams cans each) chili beans, undrained; 113 grams can chopped green chilies; 907 grams ground beef; 425 grams can hominy, rinsed and drained; 1 medium onion, chopped; 425 grams can whole kernel corn, drained

Need a gluten free and dairy free main course? Southwestern Vegetable Soup could be a tremendous recipe to try. This recipe serves 14. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 14g of fat, and a total of 289 calories. It will be a hit at your Autumn event. If you have beef broth, canned tomatoes, chili beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.