Southwestern Sausage-Rice Wraps

Southwestern Sausage-Rice Wraps
The recipe Southwestern Sausage-Rice Wraps could satisfy your Mexican craving in about 20 minutes. This recipe makes 20 servings with 61 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only If you have cheddar cheese, flour tortillas, instant rice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

1
Cook sausage in large nonstick skillet on medium-high 5 min. or until lightly browned, stirring frequently. Stir in broth and salsa; bring to boil.
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SausageSausage
BrothBroth
SalsaSalsa
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Frying PanFrying Pan
2
Add rice; stir. Cover; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
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RiceRice
3
Sprinkle with cheese.
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CheeseCheese
4
Remove from heat.
5
Let stand, covered, 5 min.
6
Spoon onto tortillas; fold in half.
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TortillaTortilla

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In20 m.
Servings20
Health Score0
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