Southwestern Salad with Guacamole Dressing

Southwestern Salad with Guacamole Dressing
Southwestern Salad with Guacamole Dressing is a gluten free, primal, and whole 30 side dish. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 56 calories. This recipe serves 10. It is an inexpensive recipe for fans of Mexican food. A mixture of salsa, chipotle chile powder, cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl. In a small bowl, stir together salsa and next 3 ingredients.
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2
Add to cabbage mixture; toss gently to coat.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyEasy
Ready In15 m.
Servings10
Health Score45
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