Southwestern Marinade

Name: Southwestern Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cilantro leaves; 1 jalapeño, halved and sliced; 1 teaspoons kosher salt; 59 milliliters olive oil; 59 milliliters orange juice

Southwestern Marinade might be just the marinade you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 511 calories, 1g of protein, and 54g of fat. A mixture of orange juice, jalapeño, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish.

Equipment you will use

Baking Pan

Ziploc Bags

Bowl

Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mushy.)Turn the food occasionally so all surfaces are exposed to the marinade.Before cooking, remove the food from the container and shake off the excess liquid.Cook on a lightly oiled grill to the desired doneness.Tips: Although you can marinate food in almost any kind of container (but avoid reactive metals, like unlined aluminum and cast iron), it's best to use 1-gallon resealable plastic bags. They allow the liquid to surround the food completely, ensuring better absorption. Plus, cleanup is a cinch.Toss a marinade once youve soaked raw meat in it. The mixture may be contaminated with bacteria.Best With: Boneless chicken breasts, flank steak, pork chops, scallops, mahimahi, bell peppers, summer squash, and zucchini.

Ingredients you will need

Chicken Breast