Southwestern Grilled Chicken Jalapeno Popper Salad

Name: Southwestern Grilled Chicken Jalapeno Popper Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, diced; 237 milliliters black beans, rinsed and drained; 4 smalls chicken breasts; 4 strips bacon, cooked and crumbled (optional); 237 milliliters corn ( - 2 ears), preferably grilled or charred; 59 milliliters jalapeno popper dressing; 4 servings fresh or pickled sliced jalapenos to taste; 59 milliliters green or red onion, sliced; 1 liters romaine or other lettuce, shredded; 4 servings salt and pepper to taste; 59 milliliters cheddar cheese, shredded (optional); 237 milliliters tomato, diced; 59 milliliters crumbled tortilla chips (optional)

You can never have too many main course recipes, so give Southwestern Grilled Chicken Jalapeno Popper Salad a try. This recipe serves 4. One serving contains 479 calories, 36g of protein, and 24g of fat. Head to the store and pick up avocado, tomato, cheddar cheese, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 4-6 minutes per side, set aside, let cool and slice.Assemble salad and enjoy!

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1large

avocado, diced 237milliliters

black beans, rinsed and drained 4smalls

chicken breasts 4strips

bacon, cooked and crumbled (optional)237milliliters

corn ( - 2 ears), preferably grilled or charred 59milliliters

jalapeno popper dressing 4servings

fresh or pickled sliced jalapenos to taste 59milliliters

green or red onion, sliced 1liters

romaine or other lettuce, shredded 4servings

salt and pepper to taste 59milliliters

cheddar cheese, shredded (optional)237milliliters

tomato, diced 59milliliters

crumbled tortilla chips (optional)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.