Southwestern Chicken Barley Soup

Name: Southwestern Chicken Barley Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 397 grams can chicken broth; 1 Tbsp chili powder; 710 milliliters cubed cooked chicken; 1 teaspoon minced garlic; 113 grams can chopped green chilies, drained; 1 teaspoons ground cumin; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters pearl barley; 710 milliliters water; 425 grams can whole kernel corn, drained

Southwestern Chicken Barley Soup might be a good recipe to expand your main course collection. One serving contains 240 calories, 22g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Autumn. If you have black beans, chicken, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the water, corn, beans, tomato sauce, tomatoes, broth, barley, chilies, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer after 45 minutes.

Ingredients you will need

Chili Powder