Southwest-Style Steak Salad

Name: Southwest-Style Steak Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 avocado, chopped; 454 grams boneless beef sirloin steak , 1 inch thick; 118 milliliters chopped cilantro; 2 ears corn on the cob, husks and silk removed; 118 milliliters KRAFT Classic Ranch Dressing; 283 grams pkg. torn mixed salad greens; 2 teaspoons fajita seasoning; 237 milliliters coarsely crushed tortilla chips

Southwest-Style Steak Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 76 calories, 4g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up avocado, beef sirloin steak, fajita seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Sprinkle steak with seasoning. Grill 5 min. on each side or until medium doneness (160F), adding corn to grill the last 5 min. and cooking until tender and golden brown, turning occasionally.

Ingredients you will need

Seasoning

Steak

Corn

Equipment you will use

Grill

Remove steak and corn from grill; cover steak loosely with foil. Cool corn 5 min.; cut off kernels with sharp knife.

Ingredients you will need

Steak

Corn

Equipment you will use

Grill

Knife

Aluminum Foil

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Cover 4 plates with salad greens; top with avocados, corn, crushed chips and cilantro.

Ingredients you will need

Greens

Avocado

Cilantro

French Fries

Corn

Drizzle with dressing. Top with meat.

Ingredients you will need

Meat

Equipment

Grill

Knife

Aluminum Foil

Ingredients

Servings:

avocado, chopped 454grams

boneless beef sirloin steak , 1 inch thick 118milliliters

chopped cilantro 2

ears corn on the cob, husks and silk removed 118milliliters

KRAFT Classic Ranch Dressing 283grams

pkg. torn mixed salad greens 2teaspoons

fajita seasoning 237milliliters

coarsely crushed tortilla chips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.