Southwest Fondue

Name: Southwest Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams white American deli cheese slices, torn; 1 cube Assorted dippers: toasted bread corn chips, pretzels, thin breadsticks, pita chips; 59 milliliters chopped fresh cilantro; 296 milliliters milk; 454 grams package pepper Jack pasteurized prepared cheese product, cubed; 2 to 3 plum tomatoes, seeded and diced

Southwest Fondue is It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of pepper jack pasteurized cheese product, dippers: bread cubes, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes and cilantro.

Ingredients you will need

Cilantro