Southwest Chicken Soup

Name: Southwest Chicken Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 2 teaspoons canola oil; 0 teaspoons cayenne pepper; 794 grams cans each) reduced-sodium chicken broth; 165 grams frozen corn; 1 garlic clove, minced; 2 green onions, sliced; 1 jalapeno pepper, seeded and chopped; 1 medium lime, peeled, seeded and finely chopped; 1 medium onion, chopped; 0 teaspoons pepper; 1 small sweet red pepper, finely chopped; 227 grams boneless skinless chicken breast, cut into 3/4-inch pieces; 1 small tomato, peeled, seeded and chopped

The recipe Southwest Chicken Soup can be made in around 40 minutes. This gluten free and dairy free recipe serves 5. This main course has 493 calories, 57g of protein, and 16g of fat per serving. If you have green onions, chicken broth, cayenne pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Southwest Chicken Soup, Southwest Chicken Barley Soup, and Cheesy Southwest Chicken Soup are very similar to this recipe.