Southwest Chicken Potato Salad

Name: Southwest Chicken Potato Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters canned chopped green chilies, drained; 1 kilograms new potatoes (10 to 12 medium), cut into 3/4-inch cubes; 59 milliliters sliced ripe olives, drained; 118 milliliters mayonnaise or salad dressing; 118 milliliters salsa; 118 milliliters sour cream; 473 milliliters large tomatoes, seeded and chopped; 118 milliliters water; 312 grams can whole kernel corn with red and green peppers, drained

You can never have too many side dish recipes, so give Southwest Chicken Potato Salad a try. This recipe serves 12. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 166 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of cream, salsa, salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.

Ingredients you will need

Potato