Southwest Chicken Chili

Name: Southwest Chicken Chili
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 5
Cuisine: American
Ingredients: 425 grams can great northern beans, rinsed and drained; 397 grams can chicken broth; 2 Tbsps minced fresh cilantro; 1 teaspoon garlic powder; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 1 Tbsp olive oil; 59 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons crushed red pepper flakes; 680 grams boneless skinless chicken thighs, cut into 1-inch cubes; 1 smoked ham hock; 5 servings Sour cream, optional

The recipe Southwest Chicken Chili could satisfy your American craving in roughly 6 hours and 15 minutes. One portion of this dish contains about 63g of protein, 25g of fat, and a total of 579 calories. For $2.74 per serving, you get a main course that serves 5. It will be a hit at your The Super Bowl event. A mixture of oregano, ham hock, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked 5th Annual Chili Contest: Entry – Southwest Chicken Chili, Southwest Chicken Chili, and Southwest Chicken Chili.

Instructions

In a large skillet, brown chicken in oil.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the ham hock, beans, broth, chilies, onion and seasonings. Cover and cook on low for 6 to 8 hours or until ham is tender.

Ingredients you will need

Seasoning

Ham Hock

Chili Pepper

Beans

Broth

Onion

Ham

Remove ham bone. When cool enough to handle, remove meat from bone; discard bone.

Ingredients you will need

Ham Bone

Bone

Meat

Cut meat into bite-size pieces and return to slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Serve with sour cream if desired.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

425grams

can great northern beans, rinsed and drained 397grams

can chicken broth 2Tbsps

minced fresh cilantro 1teaspoon

garlic powder 113grams

can chopped green chilies 1teaspoon

ground cumin 1Tbsp

olive oil 59milliliters

chopped onion 1teaspoons

dried oregano 0teaspoons

crushed red pepper flakes 680grams

boneless skinless chicken thighs, cut into 1-inch cubes 1

smoked ham hock 5servings

Sour cream, optional

Recommended wine: Cava, Shiraz, Grenache

Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.