Southern-Style Cuban Sandwiches

Name: Southern-Style Cuban Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams French bread loaf; 6 servings Chipotle Rémoulade; 454 grams sliced barbecued pork without sauce; 113 grams provolone cheese slices; 237 milliliters sweet-hot pickles

Southern-Style Cuban Sandwiches might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 442 calories, 24g of protein, and 23g of fat each. Only If you have bread loaf, provolone cheese, barbecued pork without sauce, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

Ingredients you will need

French Bread