My Grandma's Anise Potato Salad

Name: My Grandma's Anise Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anise seed; 6 mediums baking potatoes, peeled and cubed; 237 milliliters chopped celery; 1 bunch green onions, chopped; 4 hard-cooked eggs sliced, for garnish; 237 milliliters mayonnaise, or to taste; 6 servings salt and pepper to taste

My Grandma's Anise Potato Salad is a gluten free, dairy free, whole 30, and vegetarian recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 478 calories. Head to the store and pick up anise seed, baking potatoes, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is perfect for The Fourth Of July.