Southern-Style Chocolate Pound Cake

Name: Southern-Style Chocolate Pound Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter; 118 milliliters Dutch process cocoa powder; 5 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters shortening; 1 teaspoons vanilla extract; 710 milliliters white sugar

Southern-Style Chocolate Pound Cake is a vegetarian recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 849 calories, 11g of protein, and 41g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It works well as a dessert. If you have vanillan extract, butter, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loaf pans. Sift together the flour, cocoa and baking powder. Set aside.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Shortening