Southern Shrimp and Grits

Name: Southern Shrimp and Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Southern
Ingredients: 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 4 green onions, thinly sliced; 1 Tbsp lemon juice; 177 milliliters quick-cooking grits; 237 milliliters KRAFT Shredded Cheddar Cheese; 340 grams uncooked deveined peeled medium shrimp

The recipe Southern Shrimp and Grits is ready in roughly 25 minutes and is definitely an amazing gluten free option for lovers of Southern food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 5g of protein, and 2g of fat. This recipe serves 25. Not A mixture of oscar mayer bacon, cheddar cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook grits as directed on package.

Ingredients you will need

Grits

Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from skillet with slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add shrimp, onions and garlic to drippings in skillet; cook and stir 3 min. or until shrimp turn pink.

Ingredients you will need

Garlic

Onion

Shrimp

Equipment you will use

Frying Pan

Add bacon, parsley and lemon juice; mix well.

Ingredients you will need

Lemon Juice

Parsley

Bacon

Add cheese to grits; mix well.

Ingredients you will need

Cheese

Grits

Serve topped with shrimp mixture.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

2slices

OSCAR MAYER Bacon, cut into 1-inch pieces 2Tbsps

chopped fresh parsley 1clove

garlic, minced 4

green onions, thinly sliced 1Tbsp

lemon juice 177milliliters

quick-cooking grits 237milliliters

KRAFT Shredded Cheddar Cheese 340grams

uncooked deveined peeled medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.