Southern Seafood Gumbo

Name: Southern Seafood Gumbo
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 397 grams can diced tomatoes, undrained; 454 grams catfish fillets, cut into 3/4-inch cubes; 0 teaspoons cayenne pepper; 2 ribs celery ribs with leaves, chopped; 710 milliliters cooked long grain rice; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 kilograms bottle spicy hot V8 juice; 454 grams package frozen sliced okra, thawed; 1 Tbsp olive oil; 1 medium onion, chopped; 340 grams uncooked medium shrimp, peeled and deveined

Southern Seafood Gumbo might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 12. One serving contains 207 calories, 15g of protein, and 3g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of olive oil, catfish fillets, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a Dutch oven, saute the onion, celery and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic;cook 1 minute longer. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Tomato

Ground Cayenne Pepper

Garlic

Juice

Stir in okra and catfish; cook 8 minutes longer.

Ingredients you will need

Catfish

Okra

Add the shrimp; cook 7 minutes longer or until shrimp turn pink.

Ingredients you will need

Shrimp

Place rice in individual serving bowls; top with gumbo.

Ingredients you will need

Gumbo

Rice

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

397grams

can diced tomatoes, undrained 454grams

catfish fillets, cut into 3/4-inch cubes 0teaspoons

cayenne pepper 2ribs

celery ribs with leaves, chopped 710milliliters

cooked long grain rice 3

garlic cloves, minced 1medium

green pepper, chopped 1kilograms

bottle spicy hot V8 juice 454grams

package frozen sliced okra, thawed 1Tbsp

olive oil 1medium

onion, chopped 340grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.