Southern Pineapple Casserole
You can never have too many Southern recipes, so give Southern Pineapple Casserole a try. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 264 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have butter, pineapple chunks, pineapple, and a few other ingredients on hand, you can make it. Plenty of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Drain the pineapple chunks, reserving 1/4 cup of the juice.
Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl.
Pour the mixture into a 1 1/2 quart casserole dish.
Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
Bake in the preheated oven until golden brown, about 30 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.