RecipesMagazine

Southern Mac and Cheese

Southern Mac and Cheese
You can never have too many main course recipes, so give Southern Mac and Cheese a try. This recipe serves 6. One serving contains 582 calories, 24g of protein, and 33g of fat. If you have flour, pepper, mustard powder, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Cook macaroni in alarge pot of boiling salted water, stirringoccasionally, until noodles are very tender.
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MacaroniMacaroni
PastaPasta
WaterWater
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PotPot
2
Drain; transfer to a 3-quart baking dish.
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Baking PanBaking Pan
3
Meanwhile, melt butter in a mediumpot over medium heat.
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ButterButter
4
Whisk in flourand cook, whisking, until pale golden,about 2 minutes.
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WhiskWhisk
5
Whisking vigorously andconstantly, gradually add milk. Bring to asimmer. Reduce heat to low; add 2 1/2 cups
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MilkMilk
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WhiskWhisk
6
American cheese and whisk until melted.
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American CheeseAmerican Cheese
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WhiskWhisk
7
Whisk in Parmesan, pepper, and mustardpowder. Season with salt.
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ParmesanParmesan
PepperPepper
SaltSalt
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WhiskWhisk
8
Pour cheese sauce over noodles indish; stir to coat.
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Cheese SauceCheese Sauce
PastaPasta
9
Sprinkle remaining 1/2 cup
10
American cheese over.
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American CheeseAmerican Cheese
11
Sprinkle with paprika.
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PaprikaPaprika
12
Bake until cheese is browned on top andbubbling around edges, 40-45 minutes.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score11
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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