Southern Living Magazine's Chicken-Fried Steak

Name: Southern Living Magazine's Chicken-Fried Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 2 eggs; 296 milliliters all-purpose flour, divided; 1 teaspoons ground red pepper; 2 teaspoons ground black pepper, divided; 1 liters milk; 4 servings Garnish: chopped fresh parsley; 828 milliliters peanut oil; 0 teaspoons pepper; 2 teaspoons salt, divided; 38 saltine crackers, crushed; 454 grams steaks

Southern Living Magazine's Chicken-Fried Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 878 calories, 42g of protein, and 49g of fat. If you have milk, peanut oil, garnish: parsley, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. valentin day will be even more special with this recipe.

Instructions

SPRINKLE salt and pepper evenly over steaks. Set aside.

Ingredients you will need

Salt And Pepper

Steak

COMBINE cracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.

Ingredients you will need

Cracker Crumbs

Baking Powder

Black Pepper

Red Pepper

All Purpose Flour

Salt

WHISK together 3/4 cup milk and eggs. Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.

Ingredients you will need

Crackers

Steak

Egg

Milk

Dip

Equipment you will use

Whisk

POUR oil into a 12-inch skillet; heat to 360 degrees. (Do not use a nonstick skillet.) Fry steaks 10 minutes. Turn and fry 4 to 5 more minutes or until golden brown.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove to a wire rack on a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Wire Rack

Frying Pan

Oven

WHISK together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.

Ingredients you will need

Black Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.

Equipment you will use

Whisk

Frying Pan

Serve gravy with steaks and mashed potatoes.

Ingredients you will need

Potato

Steak

Gravy

Sprinkle with parsley, if desired.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2

eggs 296milliliters

all-purpose flour, divided 1teaspoons

ground red pepper 2teaspoons

ground black pepper, divided 1liters

milk 4servings

Garnish: chopped fresh parsley 828milliliters

peanut oil 0teaspoons

pepper 2teaspoons

salt, divided 38

saltine crackers, crushed 454grams

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.