Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Name: Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 8 Flaky Buttermilk Biscuits; 8 servings coarse salt and freshly ground pepper, to taste; 8 larges eggs; 8 servings Sausage Gravy; 8 servings hot sauce, such as tabasco, to taste; 2 Tbsps extra-virgin olive oil, or unsalted butter

The recipe Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy is ready in approximately 45 minutes and is definitely an amazing dairy free option for lovers of Southern food. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 193 calories. This recipe serves 8. If you have hot sauce, sausage gravy, eggs, and a few other ingredients on hand, you can make it. It works well as a side dish.

Ingredients

Servings:

Flaky Buttermilk Biscuits 8servings

coarse salt and freshly ground pepper, to taste 8larges

eggs 8servings

Sausage Gravy 8servings

hot sauce, such as tabasco, to taste 2Tbsps

extra-virgin olive oil, or unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Buttermilk Biscuits works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.