Southern Fried Chicken Strips

Name: Southern Fried Chicken Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 egg; 118 milliliters all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps dry potato flakes; 30 saltine crackers; 1 teaspoon seasoned salt; 3 skinless, boneless chicken breast halves, cut into 1-inch strips

Southern Fried Chicken Strips might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 24g of protein, and 5g of fat. This recipe serves 4. It is a reasonably priced recipe for fans of Southern food. It is a good option if you're following a dairy free diet. If you have saltine crackers, potato flakes, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place crackers in a resealable bag; crush into coarse crumbs.

Ingredients you will need

Crackers

Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl.

Ingredients you will need

Cracker Crumbs

Instant Potatoes Flakes

Seasoned Salt

Black Pepper

Egg

Equipment you will use

Bowl

Place flour in a third shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.

Ingredients you will need

Chicken Pieces

Crackers

All Purpose Flour

Egg

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Ingredients you will need

Chicken Tenders

Vegetable Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

egg 118milliliters

all-purpose flour 1teaspoons

ground black pepper 2Tbsps

dry potato flakes 30

saltine crackers 1teaspoon

seasoned salt 3

skinless, boneless chicken breast halves, cut into 1-inch strips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.